Discover

Our Story

Experience the harmonious marriage of flavors and immerse yourself in a delightful gastronomic adventure at And Now We Eat, a Singapore-based restaurant that blends Western and Oriental delicacies.

About

And Now We Eat

And Now We Eat is a Singapore-based restaurant that caters to food enthusiasts with its creative fusion of Western and Oriental delicacies. We take pride in offering a delightful dining experience by blending diverse flavors and cooking techniques.

Our menu features a range of mouth-watering specialties that cater to every palate, whether you’re craving classic comfort food or adventurous fusion dishes. With a focus on innovation and quality, we invite you to reserve your table online now through our convenient booking form!

Our Journey

From Vision to Reality

And Now We Eat began with the vision to create a unique dining experience that combines the best of Western and Oriental cuisine in Singapore. Our founders wanted to bring together diverse flavors and culinary techniques to satisfy every food enthusiast.

Since our inception, And Now We Eat has embarked on a remarkable journey of crafting innovative fusion dishes and delighting our guests with exceptional flavors. We continue to push boundaries and explore new culinary horizons, always striving to offer an unforgettable gastronomic adventure.

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Happy Clients

Team Member

Meet Our

Talented Team

Our talented team of chefs, sommeliers, and hospitality professionals are passionate about creating an extraordinary dining experience for our guests. With their expertise and dedication, they ensure that every dish and interaction at And Now We Eat exceeds expectations.

James Anderson

Chef

Sone Barker

Chef

Mile Barnes

Chef

Chris Davies

Chef

Start Your Culinary Journey

Book your table now and embark on a gastronomic adventure with us.

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